Catering

MARTINSHOF
For over 20 years, Martinshof and Hermann Nitsch have been producing wine together—the traditional Nitsch wine from his vineyard.
At the Pfingstspiel by Florentina Holzinger, visitors have the opportunity to enjoy this natural wine (and grape juice) in the performance art atmosphere of Prinzendorf Castle.
“perhaps i owe the most beautiful hours of my life to wine.” — Hermann Nitsch

STIEGL MAX
Max Stiegl’s popular street food concept is coming to Prinzendorf! The menu combines traditional Austrian elements with international influences. Besides quality and taste, Stiegl places great emphasis on fast service – so you can enjoy Florentina Holzinger’s performance without interruption.
The culinary offerings include:
* Dirty Fries – crispy, hearty, and versatile
* Organic Veal Meatloaf & Organic Duck Meatloaf – a classic interpretation, produced to the highest standards
* Kimchi Pasta – an exciting vegan option with a modern twist
* Ćevapi with Ajvar & Kajmak – robust, aromatic, and very popular
* Chili Cheese Sausage – spicy and perfect for a street food atmosphere
* Soft Ice Cream – for a sweet finish
* Lemonades

BAR PRŠUT
The brand-new BAR PRŠUT GRAZ will open its doors in Graz on Friday, June 5, 2026. The focus is on a passion for a select few, but very high-quality, food products. These are primarily prosciutto, salumi, antipasti, cheeses, and perfectly paired wines.
On May 23 in Prinzendorf, a special prosciutto and mountain cheese will be offered:
* Prosciutto D’Oswaldo leggermente affumicato, aged 24 months – Cormòns IT
* Alpkäse Mitteldiedams, aged 12 months – Bregenzerwald AT